Ethio Green PLC, one of Injera producer and Exporter Company in Ethiopia. You will visit the company and witness how Injera is produces from scratch, those who would like to experience on baking Injera are most welcome, where after attend the coffee ceremony and taste Injera.
A coffee ceremony is a ritualized form of making and drinking coffee. It is one of the most recognizable parts of Ethiopian culture. Coffee is offered when visiting friends, during festivities, or as a daily staple of life. Traditional Ethiopian food is famous for hot spicy food served on top of a soft pancake-like bread called Injera. True Injera is made from a very nutritious grain called teff, it is currently recolonized globally as a gluten free meal, where it is used for making pancake, pasta, muffin etc.